Dalgona Coffee is rolling the internet, therefore we, the editors of Jiggers n’ Drams took action and posted our honest review of this viral drink.
Finding the right recipe was not a difficult task. Achieve a proper ratio of instant coffee, granulated sugar, and hot water, whisk until you pass out, scoop, and sip.
The recipe requires five teaspoons of instant coffee to get a satisfying amount of the foamy brown coffee mixture. Frankly, how many teaspoons of coffee do you usually put into your mug? Including us, most people don’t do more than two to three teaspoons. Trying this recipe, getting high on caffeine is a certain possibility.
Retaining the heavy texture, whipped coffee on the top of the glass requires wrestling with a spoon or a straw until it finally binds with the underlying layer of milk. Coffee mustache and foam on the tip of the nose are common side effects of not using a straw.
Despite of the issues above, Dalgona coffee tastes nice with a pinch of cinnamon or vanilla sugar. Found a better recipe? Let us know.
Whipped Coffee Recipe
- Five teaspoons of instant coffee
- Fife teaspoons of granulated sugar
- Four teaspoons of hot water
- Whisk until the mixture forms firm structures.
- Pour milk into a glass and top with whipped coffee.