Amuse Bouche

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    Amuse bouche, a French term meaning “mouth amuser.”  Chefs serve these complimentary bites to diners at the start of the meal.  This provides hosts and restaurants several advantages: guests get a pampered feeling while experiencing a chef’s culinary style, while kitchens and chefs gain the ability to utilize techniques and flavors without the necessity of including these items on menus.

     

     

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