Lemon Pepper Scallops

Away with the greasy restaurant scallops! Prepare yourself and your guests a spectacular course using only a few simple ingredients. Our recipe showcases lusciously...

Linguine Carbonara

Eating carbonara pasta certainly draws memories to those who visited Italy at least once in their lives. Whether they tasted the fresh northern pasta...

Hungarian Meatballs In Tomato Sauce

  The origins of Hungarian meatballs come from a traditional meal "töltött paprika," meaning stuffed peppers. Hungarians often serve meatballs alongside the stuffed peppers when...

Spaghetti Aglio e Olio With Thyme

A dish truly greater than the sum of its parts, Aglio e Olio, which means garlic (aglio) and (e) olive oil (olio) in Italian, features...

Pho Gà

Pho usually consists of concentrated broth, meat, herbs, spices, and rice noodles. Although it tastes the best in a Vietnamese restaurant, you can serve...

Croatian Style Herb Butter Haddock

One summer, while attending high school, my family and I traveled to Croatia for a two-week vacation.  Set next to the beautiful Adriatic Sea,...

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