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Mediterranean Cuisine

Spaghetti Aglio e Olio With Thyme

A dish truly greater than the sum of its parts, Aglio e Olio, which means garlic (aglio) and (e) olive oil (olio) in Italian, features...

Spicy Shakshuka With Feta Cheese

In the US, people eat shakshuka, usually for breakfast. Shakshuka makes a phenomenal brunch if you belong to a group of people who start...

Croatian Style Herb Butter Haddock

One summer, while attending high school, my family and I traveled to Croatia for a two-week vacation.  Set next to the beautiful Adriatic Sea,...

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