Go Back
+ servings

Herb Butter Oven-Baked Haddock

Herb butter haddock seafood recipe
These tasty haddock fillets make a light and healthy dinner.
Prep Time 30 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 2

Equipment

  • Cutting board
  • Knife
  • Baking sheet pan
  • Medium-size grilling pan
  • Aluminum foil

Ingredients
  

Herb Butter

  • 4 tbsp unsalted butter
  • 2 rosemary sprigs
  • 2 thyme sprigs, leaves chopped
  • 2 garlic cloves, minced
  • 2 tsp sea salt
  • 1 tsp ground black pepper

Fish

  • 2 haddock fillets
  • 2 medium-sized lemons

Veggies

  • 1 butterhead lettuce
  • 4 red carrots

Instructions

  • Preheat the oven to 350°F.

Herb Butter

  • Melt four tablespoons of unsalted butter.
  • Add chopped rosemary and thyme leaves, minced garlic, salt, and pepper to the melted butter. Mix and set aside.
    Herb Butter Haddock Recipe

Fish

  • Slice two lemons.
    Sliced lemon
  • Cover the top of the baking sheet pan with aluminum foil, and layout the lemon slices
    Lemon slices on a baking sheet pan
  • Put aside about two tablespoons of the herb butter, we will need it later. Spread the rest of the herb butter onto haddock fillets.
    Herb butter haddock fillets recipe
  • Lay the haddock fillets on the baking sheet pan with lemons, facing the skin. Cut about two inches long lines into the skin, and spread the herb butter on the top. Put in the oven, and bake for 20 minutes.
    Lemon herb butter haddock fillets recipe

Veggies

  • While the haddock fillets are baking, wash the red carrots and the leaves of the butterhead lettuce. Put the carrots into a grilling pan, and spread the two tablespoons of herb butter we put aside earlier on them.
    Red carrots with herb butter
  • Grill the carrots until they slightly brown, about 6 minutes. Don't forget to turn them around regularly, so they grill from all the sides.
    Red carrots with herb butter