White Russian
Creamy coffee cocktail with vodka
Prep Time 7 minutes mins
Cook Time 0 minutes mins
Servings 1
Calories 641 kcal
Japanese jigger
Shaker
Hawthorne strainer
Rocks glass
Bar spoon
- 1 large ice cube
- ice cubes for shaking
- 2 oz Stolichnaya Vodka
- 1 oz Kahlua Coffee Liqueur
- heavy cream
Place a large ice cube into the old-fashioned glass.
Add two ounces of vodka, and one ounce of coffee liqueur into the shaker.
Fill the shaker with ice and shake for twenty seconds. Strain into the old-fashioned glass.
Use a bar spoon to create a layer of heavy cream on the top of the drink.
Sodium: 23mgSugar: 14.5gCholesterol: 80mgCalories: 641kcalSaturated Fat: 16gFat: 24gCarbohydrates: 83.8g