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+ servings

White Russian

Layering heavy cream creating White Russian cocktail
Creamy coffee cocktail with vodka
Prep Time 7 minutes
Cook Time 0 minutes
Course Cocktail
Servings 1
Calories 641 kcal

Equipment

  • Japanese jigger
  • Shaker
  • Hawthorne strainer
  • Rocks glass
  • Bar spoon

Ingredients
  

  • 1 large ice cube
  • ice cubes for shaking
  • 2 oz Stolichnaya Vodka
  • 1 oz Kahlua Coffee Liqueur
  • heavy cream

Instructions

  • Place a large ice cube into the old-fashioned glass.
    Placing large ice cube into rocks glass
  • Add two ounces of vodka, and one ounce of coffee liqueur into the shaker.
    Pouring Kahlua into a shaker
  • Fill the shaker with ice and shake for twenty seconds. Strain into the old-fashioned glass.
    Straining Black Russian cocktail into the old-fashioned glass
  • Use a bar spoon to create a layer of heavy cream on the top of the drink.
    Layering heavy cream making White Russian cocktail using a bar spoon

Nutrition

Sodium: 23mgSugar: 14.5gCholesterol: 80mgCalories: 641kcalSaturated Fat: 16gFat: 24gCarbohydrates: 83.8g