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+ servings

The "Oh, So Good" Tomato Salad Recipe

Chopped tomatoes with rosemary sprig
Healthy side dish with a Mediterranean breeze and rich flavor
Prep Time 7 minutes
Cook Time 3 minutes
Course Side Dish
Cuisine Croatian, Mediterranean
Servings 2

Equipment

  • One medium-size pan

Ingredients
  

  • 4 large tomatoes, wedged

Dressing

  • 2 tbsp unfiltered olive oil
  • 2 large fresh garlic cloves, minced
  • 2 rosemary sprigs, chop the leaves
  • ¼ ground black pepper
  • 1 tsp sea salt

Instructions

  • Sprinkle the pan with olive oil and put on medium heat.
  • While the pan is heating, cut the tomatoes into wedges and mix all the dressing ingredients in a small bowl.
    Garlic dressing in a glass bowl
  • Add tomato wedges to the pan, and stir in the dressing. After 3 minutes, take the tomato salad out from the hot pan.
    Chopped tomatoes in pan

Notes

  • This tomato salad tastes the best with fresh minced garlic and fresh rosemary. Minced garlic from a jar, garlic salt or dried rosemary wouldn't deliver the proper flavor.
  • Tomato salad is in the pan for three minutes, and no longer because you don't want to cook the tomatoes. The goal is to release the garlic and rosemary aroma.