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Milk Chocolate Ganache Tart

Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just a food – it is therapy. Chocolate Ganache Although it sounds sophisticated for baking beginners, the chocolate ganache is an elementary filling or icing. Consisting only of chopped chocolate, heavy whipping cream, and additives of baker's choice, this...

Lime Coconut Scallops With Pecans

"The way to a man's heart is trough his stomach." The lime coconut scallops make a fine starter for your dinner date night. Simple yet taste-dominant ingredients like lime juice, balsamic reduction, and cayenne pepper tamed by creamy coconut flavor form an appetizing small plate dinner course. While the meal...

Vanilla Rolls

Step up your holiday cookie tray with vanilla rolls, a fragile cookie that melts in the mouth.  The cookie remains dryer when fresh, so plan on baking up to five to seven days before serving for best results.  With an interesting texture and a sweet vanilla flavor with hints...

Browned Butter Egg Omelet

Do you find it difficult to prepare an omelet? Be the queen or king of breakfast omelets with our recipe and how-to steps. Browned Butter Egg Omelet 3 large eggs1 egg yolk2 tbsp fresh cilantro leaves1 tbsp whole milk¼ cup grated cheddar cheese1 tsp fine salt1 tsp black pepper1 ¼ tbsp...

Linguine Carbonara

Eating carbonara pasta certainly draws memories to those who visited Italy at least once in their lives. Whether they tasted the fresh northern pasta consisting of flour and eggs or southern "dry" pasta made of wheat flour and water, carbonara sauce claims a large space in their hearts and...

Hungarian Meatballs In Tomato Sauce

  The origins of Hungarian meatballs come from a traditional meal "töltött paprika," meaning stuffed peppers. Hungarians often serve meatballs alongside the stuffed peppers when making an excess of meat stuffing. The ingredients of meatballs happen to match those in peppers' stuffing. Although many of the world's cuisines possess meatballs and...

Pistachio White Chocolate Chip Cookies

  Looking for a unique departure from run of the mill cookies?  Try our pistachio white chocolate chip cookies that combine the so-good pistachio flavor with hints of lemon.  Adding in the sweetness of white chocolate makes this recipe a celebrity of Jiggers n' Drams. Developed from the basic chocolate...

Bourbon Chocolate Chip Cookies

“Think back to the cookies of your childhood, and you’re sure to conjure images of soft favorites, eaten straight from the jar – if not warm from the oven.” - Martha Stewart Looking for a foolproof chocolate chip cookie recipe? This is the one. Containing Bourbon, muscovado sugar, and Irish...

Spaghetti Aglio e Olio With Thyme

A dish truly greater than the sum of its parts, Aglio e Olio, which means garlic (aglio) and (e) olive oil (olio) in Italian, features simple and fresh flavors that create a dish that truly stands out.  This traditional pasta dish from the southern Italian city of Naples consists of...

Pho Gà

Pho usually consists of concentrated broth, meat, herbs, spices, and rice noodles. Although it tastes the best in a Vietnamese restaurant, you can serve Pho at your home according to our recipe. Most often, Pho comes in two versions: Pho Bò and Pho Gà. In Vietnamese, Bò states for beef,...

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A Must Try Recipe

Lemon Pepper Scallops

Away with the greasy restaurant scallops! Prepare yourself and...

Milk Chocolate Ganache Tart

Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate...

Lime Coconut Scallops With Pecans

"The way to a man's heart is trough his...

Mulled Wine

While most of us think of mulled wine and...
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